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Curd casserole with raisins

This cottage cheese casserole is quick – it takes 3 minutes to mix the ingredients and 30 minutes – to bake it. It's perfect for a healthy and hearty breakfast or dinner.

cottage cheese casserole with raisins

Constituents:

  • cottage cheese – 1 kg
  • egg – 2 pcs.
  • sugar – 9 tbsp.
  • semolina – 3,5 tbsp.
  • raisins – 1 tbsp.
  • butter – 2 tbsp.
  • salt – 1 tsp.
  • leavening agent – 1 tsp.
  • vanillin – 2 tbsp.

Cooking:

Wash the raisins and pour boiling water over them for 5 minutes.
Mix the cottage cheese and the rest of the ingredients, except the raisins, until smooth in a separate bowl. If the cottage cheese is curd-like, it should first be rubbed through a sieve.
Then add the steamed raisins and mix with a spatula.

cottage cheese mass

Spoon the curd mixture into a greased and oiled mold.

cottage cheese casserole

Bake the casserole in the oven at 200 degrees for 30 minutes. After baking, cool the casserole a little bit.

cottage cheese casserole

Serve the casserole with sour cream, jam or as an independent dish.
Enjoy!

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