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Curd casserole with oatmeal and apples

Another variation of cottage cheese casserole. It is made with pre-soaked oat flakes and grated apple, so the casserole is more hearty and juicy. Thanks to Jana for the idea for this experiment.

cottage cheese casserole with apples and oatmeal

Insert ingredients:

  • Oatmeal flakes - 1 tbsp.
  • sour cream (kefir) - 1 tbsp.
  • eggs - 3 pcs.
  • sugar - 5 tbsp.
  • cottage cheese - 300 gr.
  • apple - 1 large

Cooking cottage cheese casserole with oatmeal and apple:

Separate the eggs into whites and yolks.
Mix the yolks with the oat flakes and sugar.

yolks, oatmeal and sugar

Add the sour cream and mix. Add enough sour cream so that the cereal is completely covered.

Add the sour cream and mix.

oatmeal in kefir

Leave the cereal for 10 minutes to soak.
Meanwhile, grate the apple into a coarse grater. If you want, peel the apple from the peel, but personally it does not affect the flavor.

All the apple is peeled.

grated apple

Whisk the egg whites to stiff peaks.

whipped whites

Mix cottage cheese, apples, soaked cereal, and whipped whites into a smooth mixture.

cottage cheese apples and oatmeal

cottage cheese

Grease a baking mold with butter and spread the cottage cheese mixture in it.

cottage cheese mixture in mold

Bake in a preheated oven at 180 degrees for about 40-60 minutes. The casserole should not brown too much.

apple and oatmeal casserole

Take the finished casserole out and cool for 15-20 minutes, then slice. It can be served with sour cream.

Enjoy!

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