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White chocolate tart

This is a very tasty cottage cheese pie. The curd cake is very delicate because it uses starch instead of flour and resembles a soufflé. And like a soufflé, the curd cake rises high when baked, but settles slightly after baking. Recipe by Irina Chadeeva.

white chocolate curd cake

Composition:

  • cottage cheese 15% - 160 gr.
  • sour cream 25% - 100 gr.
  • sugar - 75 gr.
  • eggs - 2 pcs.
  • starch - 40 gr.
  • white chocolate - 100 gr.

Preparation of cottage cheese with white chocolate:

Beat the eggs with sugar into a puffy white mass.

eggs whipped with sugar

Separately, mix the pureed cottage cheese and sour cream into a smooth mixture.

cottage cheese with sour cream

Add the starch and blend until smooth.
Pour in half of the egg mixture and mix thoroughly.

cottage cheese with eggs

Melt the white chocolate in a water bath.

 

white chocolate

melted chocolate

Add the chocolate to the remaining egg mixture and mix until smooth.

eggs with chocolate

Combine the cottage cheese and chocolate mixture and pour into a greased, oiled and flour-dusted mold.

curd batter

curd batter

Bake in a preheated oven at 180 degrees for about 45 minutes. The pie should rise and brown.
Cool slightly and slice the finished pie.

Enjoy!"

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