You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Royal cottage cheese pie.

This pie always turns out delicious. Tender cottage cheese filling covered with a crispy and crumbly crumb crust. It's delicious warm or cold.

cottage cheese pie royal patty

Constituents (for a 22-26 cm round mold):

stuffing:

  • cottage cheese - 350 gr.
  • egg – 1 pc.
  • sugar - to taste

batter:

  • butter (very cold) - 180g
    • .
  • sugar - 100 gr.
  • flour - 300 gr.
  • leavening agent – 1 tsp.

Cooking:

Mix the cottage cheese with egg and sugar until smooth.
Mix flour with sugar and baking powder, add grated butter and knead into crumbs with your hands.

Mix the flour, sugar and baking powder.

pie crumb

Sprinkle a little more than half of the crumb topping into the baking dish, lightly flatten to form a small border. Spread the cottage cheese filling over the crumble and top with the rest of the crumble.
Bake in the oven at 180 degrees Celsius for about 40-50 minutes.

cottage cheese pie

Enjoy!"
Related recipes
Lithuanian hala

Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!

Cake with egg yolks

The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"

Turkish bagel simit

«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.

Cinnamon braid

The dough is very quick to prepare, the only skill required is to roll the roll into a braid and a ring. But even that is harder to describe than to do. The dough is moderately sweet and moderately fluffy, but flavorful and tender. In general, for a family tea party – very worthy company.

Categories
Publications
Popular ingredients
cracker garlic rice vermicelli oxtail lard bacon cheese pasta pork fat rosemary soy sauce leavening agent chickpea mint tortilla cookies parsley nods rhubarb octopus chili wine salmon rabbit meat vanilla sesame oil radish river fish hake goose saltwater fish offal scallops buckwheat groats corn flour liquor cherries ginger gorgonzola cheese pita bread blueberries sugar lemon herring sesame seeds broccoli sprouts tangerines carnation blackcurrant peas
Selections