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Royal cottage cheese pie.

This pie always turns out delicious. Tender cottage cheese filling covered with a crispy and crumbly crumb crust. It's delicious warm or cold.

cottage cheese pie royal patty

Constituents (for a 22-26 cm round mold):

stuffing:

  • cottage cheese - 350 gr.
  • egg – 1 pc.
  • sugar - to taste

batter:

  • butter (very cold) - 180g
    • .
  • sugar - 100 gr.
  • flour - 300 gr.
  • leavening agent – 1 tsp.

Cooking:

Mix the cottage cheese with egg and sugar until smooth.
Mix flour with sugar and baking powder, add grated butter and knead into crumbs with your hands.

Mix the flour, sugar and baking powder.

pie crumb

Sprinkle a little more than half of the crumb topping into the baking dish, lightly flatten to form a small border. Spread the cottage cheese filling over the crumble and top with the rest of the crumble.
Bake in the oven at 180 degrees Celsius for about 40-50 minutes.

cottage cheese pie

Enjoy!"
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