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Curd pudding in the multicooker

Cottage cheese pudding is much more tender than cottage cheese casserole, when cooled it remains tender, not rubbery, and just melts in your mouth. It's very easy to make.

cottage cheese pudding in multicooker

Constituents:

for the pudding:

  • cottage cheese (18%) - 500g
  • flour - 2 tbsp.
  • sugar - 2 tbsp.
  • eggs - 2 pcs.
  • cream butter - 20 gr.
  • vanilla sugar - 1 sachet
  • salt - a pinch
  • breadcrumbs
  • cream butter for greasing the mold

to serve:

  • sour cream

Cooking cottage cheese pudding in a multicooker:

Whisk the egg whites into a thick foam.

whipped whites

Meat the egg yolks with the sugar.

yolks with sugar

Combine the cottage cheese, yolks, softened butter, pinch of salt and vanilla sugar.

cottage cheese mixture

Add the flour and mix.

kneading dough

Then add the whipped whites and mix gently.

cottage cheese mixture with whites

Grease a multicooker pan with butter and sprinkle with breadcrumbs.
Place the curd mixture in the mold and cook in the "bake" mode for 65 minutes.

Place the curd mixture in the mold and cook in the "bake" mode for 65 minutes.

cottage cheese pudding in multivark

After the signal, cool the pudding without removing it from the pan, and then use the steamer rack to carefully remove the pudding to a plate.
Serve the pudding with sour cream.
Enjoy!

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