Peach compote
Delicious and simple preparation for winter.
Compote:
- peaches
- sugar
Cooking:
Wash the peaches thoroughly. Place the desired amount of fruit in three-liter jars.
Peaches are washed thoroughly.
Pour boiling water over the fruit. After all the jars are filled with water, return to the first jar, drain the water from it, boil it and pour it back into the jar. Do this procedure with all the jars.
After that, for the second time, drain the water from the first jar, add about 1 tbsp of sugar (depends on the sweetness of the peaches), re-boil and pour back into the jar. After that, close the jar with a lid, turn it upside down, cover it with a plaid or a towel. After the jars under the plaid cool down, put them in the usual place for storage.
Bon appetit!
