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Pickled peppers

A very tasty winter preparation of bell peppers. Juicy fragrant peppers perfectly combined with the marinade.

pickled peppers

Composition:

  • sweet bell pepper - 3 kg
  • sugar - 150 gr.
  • vinegar - 150 ml
  • salt - 2 tsp.
  • allspice - 7-8 peas
  • black pepper peas - 7-8 peas
    • .
  • bay leaf - 7-8 pieces
    • .
  • water - 3 tbsp.

Preparation of pickled peppers:

Peppers (it is better to take fleshy varieties of peppers with thick flesh) clean from stalks and seeds and cut into slices into 6-8 pieces.
Make a marinade from water, sugar, salt, pepper and bay leaf. Bring the marinade to a boil and put the prepared pepper into it. Cook the pepper in the marinade for 15 minutes after boiling.
5 minutes before the end of cooking add vinegar.
Put the cooked peppers into sterilized jars, cover and wrap.
Bon appetit!

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