Pickled peppers
A very tasty winter preparation of bell peppers. Juicy fragrant peppers perfectly combined with the marinade.
Composition:
- sweet bell pepper - 3 kg
- sugar - 150 gr.
- vinegar - 150 ml
- salt - 2 tsp.
- allspice - 7-8 peas
- black pepper peas - 7-8 peas .
- bay leaf - 7-8 pieces .
- water - 3 tbsp.
Preparation of pickled peppers:
Peppers (it is better to take fleshy varieties of peppers with thick flesh) clean from stalks and seeds and cut into slices into 6-8 pieces.
Make a marinade from water, sugar, salt, pepper and bay leaf. Bring the marinade to a boil and put the prepared pepper into it. Cook the pepper in the marinade for 15 minutes after boiling.
5 minutes before the end of cooking add vinegar.
Put the cooked peppers into sterilized jars, cover and wrap.
Bon appetit!
