Tomatoes, canned in halves
A delicious recipe for making tomatoes for winter. Besides, it is a great appetizer.
Constituents:
- tomatoes
- onions
- ground black pepper
- bay leaf
- parsley
- garlic
marinade:
- water - 1 liter
- sugar - 100 grams
- vinegar - 100 gr.
- salt - 1 tbsp.
Preparation of tomatoes canned in halves:
For canning I recommend to take tomatoes of hard varieties, which better retain the shape.
Wash the tomatoes and cut them into halves. Peel onions and cut into half rings, cut garlic into plates.
At the bottom of 1-1,5 liter jars put a stalk of parsley, 2-3 sliced garlic cloves. Place tomatoes in the jars with slits downwards. Overlay each layer of tomatoes with a layer of onions and sprinkle with ground pepper.
Put a bay leaf and a stalk of parsley on top of the jars filled with tomatoes.
For the marinade, bring all its components to a boil and pour the marinade over the tomatoes in the jars.
Sterilize the jars for 10 minutes and screw on the lids. Turn the jars upside down and cover. When the jars cool down, transfer them for storage in a dark cool place.
Bon appetit!
