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Pumpkin puree

Juicy, bright, and flavorful. It can be consumed plain or added to baked goods. Bright color therapy against autumn depression!

pumpkin puree

Composition:

  • pumpkin - 1 piece

Cooking pumpkin puree:

Cut the pumpkin in half and take out the seeds.

pumpkin

Place the pumpkin halves on a baking tray and bake in a preheated oven at 180 degrees until soft - about 1 hour.

baked pumpkin

Remove the cooked pumpkin, scrape out the pulp with a spoon, and twist in a blender.

pumpkin pulp

Store the finished pumpkin puree in glass jars in the refrigerator for 3-4 days. The puree can also be frozen.

Use pumpkin puree to make pumpkin chocolate chip cookies or pumpkin pancakes.
Enjoy!  

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