You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Pumpkin puree

Juicy, bright, and flavorful. It can be consumed plain or added to baked goods. Bright color therapy against autumn depression!

pumpkin puree

Composition:

  • pumpkin - 1 piece

Cooking pumpkin puree:

Cut the pumpkin in half and take out the seeds.

pumpkin

Place the pumpkin halves on a baking tray and bake in a preheated oven at 180 degrees until soft - about 1 hour.

baked pumpkin

Remove the cooked pumpkin, scrape out the pulp with a spoon, and twist in a blender.

pumpkin pulp

Store the finished pumpkin puree in glass jars in the refrigerator for 3-4 days. The puree can also be frozen.

Use pumpkin puree to make pumpkin chocolate chip cookies or pumpkin pancakes.
Enjoy!  

Related recipes
Canned zucchini salad

 This salad came in handy during zucchini season when we needed to utilize them immediately. We recently opened the first jar and it was immediately empty. It was very tasty and savory, so don't miss this appetizer in the summer season.

Pickled plums

Do not cook plums with this recipe! It's a real drug! But if you do decide to make them, the recipe is below, but don't say I didn't warn you! Better yet, make a double batch at once.

Granola

You can change the composition of granola to suit you, I've added the goodies I love and the goodies I want to use but don't eat pure, like flax and pumpkin seeds. I use it very simply: pour it in yogurt or ryazhenka – and breakfast is ready! But you can also add it to cottage cheese, or sprinkle it on top of a pie, or even make a salad.

dried bell peppers

This is a terrific appetizer, can be used for bruschetta or added to unsweetened baked goods (bread, pizza, rolls), or can be munched just from the jar.

An awesome appetizer.

Categories
Publications
Popular ingredients
nuts millet sweet pepper turkey river fish tomato paste bran yeast milk grape seed oil wine celery patisson coffee cauliflower potatoes heart peas Peking cabbage corn grits broccoli cheese poppy egg cream pistachios mustard chicken margarine paste Sheridan rice flour kefir semolina strawberries cherry sunflower oil thyme language condensed milk liquor loaf cranberry peach rice vermicelli sea cocktail topinambur chicken fillet veal basil
Selections