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Roasted peppers with garlic.

A flavorful pepper, a delight for lovers of this vegetable.

roasted peppers with garlic

Constituents:

  • fleshy bell pepper – 3 pcs.
  • garlic – 2 cloves
  • olive oil, balsamic vinegar

Cooking:

Wash the peppers, place on a baking tray and bake in the oven at 200 degrees until the skin is brightly browned – about 20-30 minutes. After that, immediately transfer the peppers to a saucepan and tightly cover with a lid. This is necessary so that the skin can easily fall off from the pulp.

roasted peppers

After 20-30 minutes, remove the peppers, peel off the skins, seeds and inner partitions.
Cut peppers into strips, place on a dish, sprinkle finely chopped garlic on top. Salt and pepper the peppers, drizzle with olive oil and balsamic vinegar. It will be tasty to add parsley greens.
Enjoy!

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