Breadcrumbs

Baking sweet

American pumpkin pie

Do you still have pumpkin left? If so, make this pie right away. It's well worth the wait so you don't have to put off making it until next pumpkin season. The pie is simply magical, very flavorful and delicate like baked cream. For pumpkin lovers, and even for non-pumpkin lovers, this is a great treat.  Pumpkin pie is a great treat.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #At Christmas. #To the party #Baby food

Cakes and pastries

Two-color cottage cheese cake with berries (no baking)

A very tender and very light cottage cheese cake with a light berry flavor. The cake is quite simple to prepare, requires no baking and turns out very tasty. The drawing on the cake can be made like "zebra", or it can be "marble" - who likes it better. This delicate dessert will appeal to both adults and children.

#For lunch #For dinner #For the holiday table #Unexpected guests #Special nutrition #For children #New Year's menu #On Valentine's Day #To the party #Baby food

Baking sweet

Curd pudding in the multicooker

Cottage cheese pudding is much more tender than cottage cheese casserole, when cooled it remains tender, not rubbery, and just melts in your mouth. It's very easy to make.

#For lunch #For dinner #For breakfast #For lunch #A quickie #Special nutrition #For children #Cooking in the multicooker #Baby food

Cakes and pastries

American cheesecake with cottage cheese.

A delicate, melt-in-your-mouth dessert with a light, cloud-like cottage cheese filling. It's simple to make, but perfect for the holiday table! Christine, thank you so much for the recipe!

#For the holiday table #For children #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party #Baby food

Second courses poultry

Steamed chicken cutlets

Dietary and healthy, but no less delicious. The cutlets turn out moderately juicy and quite tender.

#For lunch #For dinner #For lunch #Unexpected guests #A quickie #Special nutrition #For children #Cooking in a steamer #Baby food

Second courses poultry

Holstein duck

Duck with a crispy, appetizing crust and tender and juicy meat. The apple stuffing is juicy and flavorful. A delicious and interesting dish. The recipe is from the series of books "Good Kitchen". .

#For lunch #For dinner #For the holiday table #New Year's menu #At Christmas.

Second courses from meat

Cutlets baked in the oven

The cutlets are easy to make and even quicker than regular pan-fried cutlets. The cutlets are less greasy, juicy and tasty, with a ruddy crust.

#For lunch #For dinner #A quickie

Second courses from meat

Simple cutlets.

Cooking cutlets according to this recipe lives up to its name. The cutlets are so called because the recipe and ingredients are simplified to the max – the cutlets are easy to prepare, but very juicy and tasty. For those who like not to complicate their life in the kitchen, I recommend it.

#For lunch #For dinner #For lunch #A quickie

Publications

Benefits and harms of dried fruits and nuts

Poached egg - five ways to prepare the famous French dish

Quality or cheap? Handmade confectionery.

Ekaterina Gorbach: a portion of sweets is a daily necessity for me!

Popular ingredients

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