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Cutlets baked in the oven

The cutlets are easy to make and even quicker than regular pan-fried cutlets. The cutlets turn out less fatty, juicy and tasty, with a ruddy crust.

oven-baked cutlets

Compost:

  • minced meat – 800 gr.
  • onion – 2 pcs.
  • egg - 2 pcs.
  • milk – about 0,5 tbsp.
  • breadcrumbs – 2 handfuls
  • breadcrumbs

Cooking:

Pour milk over white breadcrumbs and keep them until they soften.
Peel the onions and grind them in a meat grinder or grate them, in the extreme case – chop them as finely as possible. Add onions and eggs to the minced meat. Softened breadcrumbs soften with a hand or fork and add to the mince, squeezing out excess liquid. Salt and pepper the minced meat, add ground bay leaf.
Cover a baking tray with foil. Form cutlets, roll them in breadcrumbs and place on the tray.

cutlets

Bake the cutlets in a preheated 180 degree oven until cooked – about 50-60 minutes. Serve with a side dish or salad.

cutlets in the oven

Bon appetite! 

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