I suggest an easy way to make liqueur, for those who like Baileys. I've made it many times, it always works. And I like it better than homemade. Because in homemade Baileys you can adjust the strength.
#For the holiday table #New Year's menu #To the party
It is very tasty! Very simple! And everyone praises the author of the "masterpiece". And if you are not a great cook, you will be even more pleased to hear such praise. Therefore, I advise everyone to cook and treat their friends and relatives. We have an "Anthill" cake - it's already a story. "So, let's go to Myrosia's for an "Anthill" cake?" - this phrase is a standard one for my friends on every holiday. It was nice. The photo is not perfect, sorry. Not a very great cook turned into a photographer. (Just kidding) But believe me: the cake is super!
#For lunch #For dinner #Unexpected guests #A quickie #For children
I don't even know what to call them more accurately - by the technology of preparation they are cupcakes - whipped butter, delicate structure and "crown" cap of cream, but the taste is still more muffins, apparently the addition of berries slightly weighs down the dough. So I will call them simply - muffins! The recipe is very versatile - cranberries can be excluded or replaced with any other berries, nuts, candied fruits, etc. And the recipe for the cream is excellent - it is suitable for cakes and other pastries, it is impossible to spoil it, and the taste is magical, because everyone loves condensed milk. In general, it takes longer to write about them than to cook them, it's better to go to the kitchen and see for yourself that it's delicious!
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children
"If there's condensed milk in it, it can't be unpalatable!", I decided when my friend Sevilla told me a recipe for cookies she makes for her family. The technology is simple - circles are cut out of ordinary biscuits with a mold, then they are smeared with condensed milk cream and sprinkled with biscuit crumbs. Seville glues two such circles together and it turns out to be a bashenka cake, but she just covered the cookies with cream, and added finely chopped nuts to the cookie crumbs - they decorated the taste of the cookies very much. Not a hassle, but very tasty! Men will appreciate it, believe me!
#For lunch #For dinner #For the holiday table #Unexpected guests #For children #To the party
I'm not a student anymore, but sometimes I remember my student years - with interesting and not so interesting lectures, constant queuing at the university canteen and penny prices for food, and a dormitory with a common kitchen and simple dishes that we managed to cook on it. There was no oven in the dormitory, and after hard classes sometimes I wanted to treat myself to something tasty and sweet, but not requiring baking. Such simple and quick recipes came to the rescue, based on the principle - spread and eat, and the dishes turned out very tasty. I used to make this waffle cake sometimes, and I like it even now, because who doesn't like boiled condensed milk?
#For the holiday table #Unexpected guests #A quickie #For children #New Year's menu #At Christmas. #On Valentine's Day #To the party
A tasty pastry familiar to many since childhood: light, slightly sandy cookies glued together with cream made of boiled condensed milk and sprinkled with sugar. A soft creamy center and a slightly crispy crust due to sugar crystals.
#For lunch #For dinner #For lunch #For children
Tasty and very sweet pancakes. The middle is a regular pancake and the edges are crispy and slightly waffle-like in flavor.
#For breakfast #For lunch #A quickie #For children #Baby food
Very tasty crispy tubes. You can make any filling you like, according to your taste. But these tubes are very good with condensed milk filling. The recipe is quick and easy, but you need a waffle maker to make thin waffles.
#For breakfast #For lunch #For the holiday table #For children #New Year's menu #On Valentine's Day #To the party
