Oregano

Second courses vegetable

Pasta with aubergines

I have to admit, I love eggplant - when it's in season I always try to cook something with it, but my husband is not a big fan of vegetables. There's no meat in this recipe, so I was a bit hesitant to make it, but I did. And, oh wonder! My husband confessed that even though there is no meat in this dish, it is still very tasty! So, while the season of fresh and excellent quality vegetables is not over yet, hurry up to prepare this dish - you won't regret it! Plus, this dish will be lean if you replace the cheese with vegetarian cheese or eliminate it altogether.

#For lunch #For dinner #Unexpected guests #A quickie #Lenten dishes

Second courses from meat

Jamie Oliver's pasta meatballs.

Very flavorful and juicy meatballs in a very aromatic sauce. The perfect dish for Sunday lunch for the whole family.

#For lunch #For dinner #Jamie Oliver's recipes

Second courses offal

Liver fried with mushrooms

Tender liver topped with chunks of juicy mushrooms and sour cream sauce. Delicious, simple and quick.

#For lunch #For dinner #A quickie

Second courses cereal

Meat lasagna

A very simple to prepare but hearty dish. The meat stuffing is juicy and flavorful, and the white sauce adds a softness to the taste.

#For lunch #For dinner

Second courses poultry

Breadcrumb breaded chicken breasts

A quick and tasty way to cook chicken breast. The breast is juicy and the breading is spicy and crispy. Recipe from the magazine "Gastronom'".

#For lunch #For dinner #Unexpected guests #A quickie

Salads vegetable

Classic Greek salad

This is how this salad is prepared and served in Greece, where it is called «rustic». It is very tasty, fresh and hearty. The flavor of the salad is perfectly balanced, and it can be served as a stand-alone dish or as an accompaniment to other dishes.

#For lunch #For dinner #For breakfast #For the holiday table #Unexpected guests #A quickie #New Year's menu #On Valentine's Day #To the party

Publications

How do you choose the right cheese?

Benefits and harms of dried fruits and nuts

Ekaterina Gorbach: a portion of sweets is a daily necessity for me!

How to store cheese properly.

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