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Breadcrumb breaded chicken breasts

A quick and tasty way to cook chicken breast. The breast is juicy and the breading is spicy and crispy. Recipe from the magazine "Gastronome".

breadcrumb breaded chicken breasts

Composition:

  • chicken fillet - 6 pcs.
  • flour - 2/3 cup
  • eggs - 3 pcs.
  • bread - 4 pieces
  • grated parmesan - 40 gr. (optional)
  • dried oregano - a pinch
  • dried basil - a pinch
  • paprika - 1/4 tsp.
  • salt and freshly ground pepper - to taste
  • frying oil

Cooking:

Dry the bread in the oven, break into pieces and grind into coarse crumbs. Mix salt with oregano, basil, pepper, paprika and parmesan.
Lightly beat the eggs with a whisk. In a separate bowl, pour the flour. Heat vegetable oil in a skillet.
Rub the chicken fillets with the salt and pepper mixture.

spiced fillet

Coat the fillet in flour.

fillet in flour

Then dip breasts in egg and roll in bread crumbs.

fillet in eggs

Fry in heated pan in sunflower oil until golden - 5–6 minutes on each side.

breadcrumbed fillet

Serve immediately with a green salad.
Bon appetite! 

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