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Liver fried with mushrooms

Tender liver topped with chunks of juicy mushrooms and sour cream sauce. Delicious, simple and quick.

liver fried with mushrooms

Composition:

  • chicken or turkey liver - 500 gr.
  • large onion - 1 pc.
  • mushrooms - 400 gr.
  • sour cream - 3 tbsp. with a slide
  • salt, pepper - to taste
  • olive or sunflower oil for frying

Cooking:

Soak the liver in very cold water for 20-30 minutes. Clean the mushrooms and onions.
Slice the onions into half rings.

onions in half rings

Cut mushrooms into 4-6 pieces.

sliced mushrooms

In a heated skillet, pour a little oil and fry the onions over medium heat for 4-5 minutes - until transparent. Add the mushrooms, salt, cover and fry, stirring occasionally, for about 10 minutes.

onions with mushrooms

sauteed onions with mushrooms

Clean the soaked liver from fat and film and cut into medium sized pieces.

chopped liver

When the onions and mushrooms are sauteed, add the liver and saute for 3 minutes over high heat.

Add the liver and saute for 3 minutes over high heat.

liver with onions and mushrooms

Then add the sour cream, salt, pepper, add the dried oregano and mix well.

liver with mushrooms in sour cream

Cover with a lid and braise on low heat for about 8-10 minutes. No pink juice should come out of the cooked liver when breaking it.

Serve with potatoes, rice or green salad.
Bon appetit!

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