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Currant

Curd casserole with berries

Whey casseroles are a frequent guest in our house, and to keep them from getting boring, I try to add some variety to the recipes all the time. When fresh berries are in season, I often add them to the casserole - it's almost like a pie. In winter you can successfully use frozen berries, you just need to defrost them beforehand and let the excess liquid drain out. It's a completely hassle-free and delicious dish, try it!

#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie #Special nutrition #For children #Baby food

Nut muffins with berries on egg whites

Often after making custard, for example for "Napoleon", or baked goods, there are whites left over. These muffins are a delicious, easy and quick way to utilize unused egg whites. The muffins are flavorful, tender, and melt-in-your-mouth. Muffins are delicious, easy, and quick to make.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children #Outdoors #To the party #Baby food