Rice

Second courses cereal

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

#For dinner #For breakfast #For lunch #A quickie #Special nutrition #For children #Baby food

Second courses cereal

"Pirinçli Kabak Yemeği."

I want to share a delicious Turkish dish that I cooked on hot days. Interesting flavor and light dish in itself

#For lunch #For dinner #A quickie

Second courses cereal

Uncooked rice with vegetables

A dish that has become a favorite over the winter. Delicious, healthy, colorful and low-calorie!

#For lunch #For dinner #A quickie

Second courses cereal

Rice and oat milk porridge with prunes

Every mom knows how difficult it can be to feed her baby: the porridge is thick, or liquid, or too white, or vice versa. But cereals are useful and necessary in a complete diet of the child. Dried fruits, too, children do not always willingly eat. I tried to combine these components in one dish and it turned out delicious and nutritious.

#For lunch #For breakfast #For lunch #A quickie #Special nutrition #For children #Baby food

Second courses from meat

Meatballs baked in tomato and sour cream sauce

The recipe for these meatballs was born by accident - I needed to utilize the leftover boiled rice, I had minced pork and calf meat in my stash and had no time to stand by the stove... and these meatballs turned out to be very tasty, quick to prepare and also healthier than pre-fried ones.

#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition #For children #Baby food

Second courses cereal

Rice kutya

Kutya is a ritual dish: porridge made of wheat (less often barley or other cereals), poured with honey or sugar, with poppy seeds, raisins, nuts, milk and even jam. Slavs make kutya on Christmas Eve, New Year's Eve and Epiphany. Rice kutya is faster to prepare than other cereals, so it is gaining popularity among housewives.

#For children #Lenten dishes #At Christmas. #Baby food

Second courses from meat

Zucchini stuffed with meat

A simple, easy and healthy dish. It's a tasty alternative to stuffed cabbage, but it's much easier to cook zucchini, as it doesn't require pre-preparation like with cabbage leaves. They're a delicious alternative to stuffed cabbage.

#For lunch #For dinner #For breakfast #For lunch #A quickie #Special nutrition #For children #Baby food

Second courses from meat

Stuffed cabbage in sour cream and tomato sauce

Traditional and delicious dish. Every housewife cooks them in her own way, and in our family we cook stuffed cabbage according to this recipe. Many people are afraid to cook stuffed cabbage because of the difficulty of preparing cabbage leaves, but don't be intimidated, it's actually very simple and quick, so try it!

#For lunch #For dinner #For children #Baby food

Second courses from meat

Stuffed peppers

Every hostess prepares stuffed peppers according to her own special recipe. The main thing is to know the right proportions so that there is no extra stuffing or pepper left over. These peppers are delicious and flavorful, and the stuffing is juicy.

#For lunch #For dinner #For children #Baby food

Second courses from meat

Lazy stuffed cabbage

Lazy stuffed cabbage is easier and quicker to prepare than regular stuffed cabbage, but it's just as delicious. The stuffed cabbage is juicy, soaked in the flavor of tomato and sour cream sauce. You don't need a garnish with lazy stuffed cabbage, it's a self-sufficient and self-sufficient dish.

#For lunch #For dinner #For lunch #A quickie

Second courses from meat

Pilaf in a slow cooker

I cook pilaf in a multicooker. It turns out less fatty and more dietary. Cooking pilaf in a multicooker does not require much effort, and the finished dish turns out delicious, the rice – crumbly, and the meat is fragrant.

#For lunch #For dinner #For lunch #A quickie #Cooking in the multicooker

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Rice

Milk porridge with rice and pumpkin

"Pirinçli Kabak Yemeği."

Uncooked rice with vegetables

Rice and oat milk porridge with prunes

Meatballs baked in tomato and sour cream sauce

Rice kutya

Zucchini stuffed with meat

Stuffed cabbage in sour cream and tomato sauce

Stuffed peppers

Lazy stuffed cabbage

Pilaf in a slow cooker

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