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Pilaf in a slow cooker

I cook pilaf in a multicooker. It turns out less fatty and more dietary. Cooking pilaf in a multicooker does not require much effort, and the finished dish turns out delicious, rice – crumbly, and the meat is fragrant.

pilaf

Composition:

  • meat – 200-250 gr.
  • rice – 2 measuring «multicooker» cups
  • onion – 1 pcs.
  • carrots – 1 pcs.
  • vegetable oil -1 tbsp.
  • salt, pepper – to taste

Cooking pilaf in a multicooker:

Cut the meat into small pieces. Chop the onion finely, grate the carrots.
Pour vegetable oil in the bottom of a multicooker pan.
In the specified order put the following products: meat, onions, carrots and rice. Salt and pepper to taste. Pour 4 multicup cups of water and cook in the mode «pilaf».
Bon appetit!

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