As the saying goes, what's better than smooth and soft skin? Only a brown crispy crust! So here's my favorite recipe - pork rolls with pineapple. And here's my favorite recipe - pork rolls with pineapple.
#For lunch #For dinner #Unexpected guests #A quickie
The famous Black Forest Cherry Cake or «Black Forest» is a cake with fragrant cherries and whipped cream that originated in Germany in the early 1930s. Today it is one of the most famous cakes in the world and this recognition it got deservedly. Chocolate sponge cakes are soaked in Kirschwasser (cherry vodka), and the filling consists of fragrant cherries and whipped cream. The cake can be decorated with cherries, chocolate, etc. The cake can be decorated with cherries, chocolate, etc.
#For the holiday table #New Year's menu #At Christmas. #To the party
This classic French sauce is based on the red wine "Merlot" from which it takes its name. It goes well with meat dishes, fish, poultry, etc. Sauce.
A recipe for true foodies! Sweet-salty and slightly savory onions that are braised until soft and pasty. The wine vinegar and wine leave a light flavorful trail. Onion confit goes well with meat, especially duck, liver, ideally with foie gras, with cheeses, pates, and simply with a piece of aromatic bread. I served onion confit on a piece of gorgonzola cheese with a slice of apple - it was delicious!
#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #On Valentine's Day #To the party
A recipe from the Italian cookbook "The Silver Spoon". The marinated shrimp get a nice flavor and piquancy, the protein breading is crispy and tasty, and the name "pink sauce" hides a cream mixed with tomato paste that goes amazingly well with the shrimp. The recipe is a great way to make the shrimp taste good.
#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #On Valentine's Day #To the party
A classic of the genre, duck and oranges. The sweet sauce pairs perfectly with the duck. The duck turns out very tender, tasty, soft.
#For dinner #For the holiday table #New Year's menu #On Valentine's Day
Very tender rabbit with a slight wine flavor. Vegetables or mashed potatoes are ideal as a side dish. This method of cooking rabbit is from the Italian cookbook "The Silver Spoon". A very tender rabbit with a light wine flavor.
#For lunch #For dinner #Unexpected guests #A quickie #On Valentine's Day #To the party
I'm not a big fan of combining meat with fruit, but even I found this dish delicious, and if you like such combinations, you'll definitely appreciate it. Tender meat with a light flavor of plums and a delicious gravy. Cooking roast is simple, though it takes a long time. Recipe from the book "Fruit" series "Good Kitchen".
#For lunch #For dinner #For the holiday table #On Valentine's Day
The perfect gravy requires two things: a bed of vegetables on which to lay the meat, and the juice of the meat itself, which flows out as it bakes. Don't be afraid of the wine in the gravy - the alcohol will evaporate, enriching the gravy with flavor, and even children can eat it.
#For lunch #For dinner #Jamie Oliver's recipes
A simplified version of the famous French dish - a classic combination of meat and wine. During the stewing process, the wine gives the meat its full range of flavors and the beef is soft, flavorful and juicy. The dish is very simple and quick to prepare.
#For lunch #For dinner
A very simple to prepare but hearty dish. The meat stuffing is juicy and flavorful, and the white sauce adds a softness to the taste.
#For lunch #For dinner
Delicious and juicy duck with baked crispy crust and tender meat. The apples serve as an excellent garnish and give the meat a nice sweetness. Do not be frightened by the dark crust, it is given by the red wine sauce. It takes about 2 hours to prepare, but the finished dish is well worth the time.
#For dinner #For the holiday table #New Year's menu #For Easter
A light and simple dish for lovers of Hungarian cuisine and its main ingredients - beef and paprika. The meat becomes very soft from long stewing, with a spicy paprika flavor.
#For lunch #For dinner
The sauce has a rich, creamy mushroom flavor that pairs perfectly with tender, moderately fatty meat.
#For lunch #For dinner #For lunch #Unexpected guests #A quickie
Chicken cooked according to this recipe turns out very tender – it melts in your mouth. It seems like a lot of work, but it's not – it's easy to make. But the flavor turns out amazing – finger-licking. After making it, everyone asked for more, which is saying a lot.
#For lunch #For dinner #For lunch
