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Beef stewed Hungarian style

A light and simple dish for lovers of Hungarian cuisine and its main ingredients - beef and paprika. The meat becomes very soft from long stewing, with a spicy paprika flavor.

beef braised Hungarian-style

Composition:

  • beef – 750 gr.
  • onion – 2 medium sized pieces
  • .
  • tomato paste – 100 gr.
  • white dry wine – 1 tbsp.
  • dry paprika – 4 tbsp.
  • salt, pepper – to taste
  • vegetable oil for frying

Cooking:

In a thick-bottomed pan, fry the finely chopped onion until golden. Cut the beef into small pieces and fry lightly with the onions. After that add paprika, salt, pepper, wine and tomato paste to the meat, cover with a lid and stew until ready, adding wine or broth if necessary, – about 1 hour.
Serve with any garnish.
Bon appetit!

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