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Pork rolls with pineapple

As they say, what's better than smooth and soft skin? Only a crispy, brown crust ;)

And that's what you get.

So here's my favorite recipe - pork rolls with pineapple.

Composition:

  • pork chops
  • salt, pepper
  • pineapples
  • vegetable oil mayonnaise
  • white wine

Cooking pork reloutines with pineapples:

Beat small pork chops (neck), salt, pepper. Then cut pineapple slices (I have canned) and wrap them in the chops. Carefully pierce it all with toothpicks from both edges. Grease a baking tray with corn oil (any oil will do, I had corn oil on hand), lay out the rolls, pre-lubricated with a little mayonnaise, send them to the oven until ready - a proper crust should form. After that I lightly simmered the rolls with white dry wine. As a side dish I like mashed potatoes with celery - the ratio is about 50/50.

Bon appetit! ;)

P.S. Instead of pineapple you can use stewed mushrooms or a piece of smoked bacon.

Bon appetit.

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