Chicken stewed in wine "Nezhenka"
Chicken cooked according to this recipe turns out very tender – it melts in your mouth. It seems like a lot of work, but it's not – it's easy to make. But the flavor turns out amazing – finger-licking. After cooking it, everyone asked for more, which is saying a lot.
Constituents:
- chicken – 6-7 thighs or shanks
- mushrooms – 150-200 gr.
- butter – 50g
- olive oil
- white dry wine – 0,5 tbsp.
- flour – 2 tbsp.
- meat broth - 400 ml.
- lemon juice – 1 tsp.
- love leaf, salt, pepper .
Cooking:
Wash the chicken meat well, dry and salt it.
In a skillet, melt butter and olive oil in enough quantity to fry the chicken. Alternately fry all pieces of meat on both sides until golden crust and transfer to a heat-resistant dish.
Pour flour into the same skillet and stir-fry for 1-2 minutes. Add the broth and wine to the flour and, stirring constantly, add the bay leaf, lemon juice, pepper and salt to taste.
Pour this sauce over the chicken pieces, cover with a lid and put in an oven heated to 180 degrees for 1 hour.
In the meantime, peel mushrooms and cut them coarsely - into 2-4 pieces. Fry the mushrooms in butter for 5 minutes, if necessary, salt them.
After the chicken is cooked in the oven for an hour, add mushrooms to it, mix gently and put in the oven for another 50-60 minutes.
Put the ready chicken on a plate. The sauce, in which the chicken was cooked, can be used as gravy.
Bon appetit!
