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Peanuts

Moorshnik cake

It is very tasty! Very simple! And everyone praises the author of the "masterpiece". And if you are not a great cook, you will be even more pleased to hear such praise. Therefore, I advise everyone to cook and treat their friends and relatives. We have an "Anthill" cake - it's already a story. "So, let's go to Myrosia's for an "Anthill" cake?" - this phrase is a standard one for my friends on every holiday. It was nice. The photo is not perfect, sorry. Not a very great cook turned into a photographer. (Just kidding) But believe me: the cake is super!

#For lunch #For dinner #Unexpected guests #A quickie #For children

Cookies with meringue layer and peanuts

The beauty of this recipe is that it uses both egg yolks – for the dough and whites – for the meringue, so nothing is wasted. Even a beginner can cope with the preparation of these cookies, and the result looks very dressy and festive. And you can not write about the delicious peanuts, which are sprinkled on the cookies.

#For lunch #For breakfast #For lunch #For the holiday table #For children #New Year's menu #At Christmas. #To the party
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