Roll with a galette (jelly)
It looks good. It's delicious. It takes a bit of work to prepare, but it's worth it.
Cooking rolls with a galette:
Before you start cooking the roll, you must pour 1 pack of jelly (jelly) (color of your choice), preferably into a long bowl.The first thing you need is 5 sheets of waffles, because they are the basis for the roll. They need to be laid out on the table and at the same time apply the first mass on each one, because it is getting cold.
1 mass:
2 glasses of water (glass - 200 grams)
1.5 cups of sugar
5 tbsp. l. cocoa
Cook all this for 5 minutes. Then add a packet (250 grams) of finely ground graham crackers, which you will prepare in advance.
Put the first mass on the waffles while they are still hot.
2 mass:
Bring 8 tbsp. l of milk to a boil
Bring to a boil
When it boils, add 1 cup of sugar, 100 grams of coconut flakes.
Wait until it cools, then add 300 grams of butter and whip the cream.
Cut the bacon into strips and put them on the waffles, and then roll the roll.
