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Plum toast

This dish is hardly suitable for a gala reception, but it's a delicious sweet treat nonetheless. The bread becomes crispy after baking and the plums are covered with a glaze of sugar syrup. Spending 5 minutes on preparation, you will get a very tasty fruit dessert. Recipe from the book "Fruit" series "Good Kitchen".

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plum croutons

Constituents (for 2 servings):

  • plums - 3-4 pcs.
  • butter - 30 gr.
  • 1 cm thick slices of fresh white bread - 2 pcs.
  • brown sugar - 10 gr.

Cooking plum croutons:

Cut the plums in half and remove the pit.
Butter one side of the bread and place the plums on it, pressing them into the bread. Put a little butter and brown sugar on each half of the plum.

plum croutons

Place the bread with the plums facing up on a parchment-lined baking tray and cover the top with a sheet of parchment. Place the tray in the oven close to the top and bake at 180 degrees for about 30 minutes.

Enjoy!

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