Broccoli puree soup
A light, quick, healthy and delicious soup. Broccoli lovers will especially appreciate it. When serving, you can add meat, cheese, breadcrumbs or just chopped herbs to the soup.
Insert ingredients:
- broccoli - 1 head
- potatoes - 2 pcs.
- onion - 1 onion
- sunflower oil - 2 tbsp .
to serve:
- greens
- parmesan
Cooking broccoli puree soup:
Clean the potatoes, chop them and boil them in salted water until tender.
Chop the onion finely and fry until soft in sunflower oil in a frying pan.
Separate the broccoli into florets and boil in boiling water until tender, about 5-7 minutes.
Combine the broccoli, potatoes, and sauteed onions and whisk with a blender.
(The potatoes may become sticky when whipped, so you can mash them separately and add them to the soup).
Season the soup with salt and pepper to taste.
(The potatoes may become sticky, so you can mash them separately and add them to the soup.
When serving, garnish the soup with grated parmesan and dill greens. (But you can garnish the soup as you wish - breadcrumbs, just greens, etc.)
.
Good appetite!"
