Cheese soup with mushrooms
A simple and very quick to make soup. Just a godsend for a quick dinner, when you don't have the energy to cook something complicated, but you want to have a delicious dinner.
Constituents:
- potatoes - 3 pcs.
- onion - 1 pc.
- carrots - 1 pcs.
- mushrooms - 2 handfuls
- melted cheese - 2 pcs.
- sunflower oil for frying
- salt, pepper - to taste
Preparation of cheese soup with mushrooms:
Clean the vegetables. Cut potatoes into cubes.
Slice the mushrooms into plates, finely chop the onion and grate the carrots.
Drop the potatoes into the boiling water.
Meanwhile, in a frying pan with sunflower oil, fry the onion until soft, add the carrots and stew for another 3-4 minutes.
.
Add the mushrooms and braise for about 5 minutes.
Place the cooked vegetables in the potato broth and simmer until tender.
Add grated melted cheese, salt and pepper to taste.
Add grated cheese, salt and pepper to taste.
Bring to a boil and turn off. When serving, you can sprinkle with chopped herbs.
Enjoy!
