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Fried scallops with green salad

Simple, quick and delicious. Tender scallop meat on juicy salad leaves, complemented by a flavorful dressing. The only note - to make this dish really delicious, you should take fresh scallops, not frozen ones, as the latter have a much worse flavor.

fried scallops with green salad

Composition:

  • fresh sea scallops - 400 gr.
  • fresh lettuce - small bundle
  • arugula - small bunch
  • lemon - 0,5 pcs.
  • balsamic vinegar - 1 tsp.
  • olive oil - 1 tbsp.
  • salt, pepper - to taste
  • olive oil for frying

Cooking:

Rinse the scallops thoroughly and dry them on paper towels.

Dry them on paper towels.

sea scallops

Splash some olive oil in a skillet and fry the scallops for 2-3 minutes on each side. After that, add some white wine, salt and pepper to taste to the skillet and keep on the flame for another 2-3 minutes.

Add a little white wine, salt and pepper to taste and keep on the flame for another 2-3 minutes.

fried scallops

Meanwhile, wash the lettuce leaves and arugula and arrange on a plate. Arrange the scallops on top and drizzle with a dressing of mixed lemon juice, olive oil and balsamic vinegar.

Enjoy!

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