You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Fried scallops with green salad

Simple, quick and delicious. Tender scallop meat on juicy salad leaves, complemented by a flavorful dressing. The only note - to make this dish really delicious, you should take fresh scallops, not frozen ones, as the latter have a much worse flavor.

fried scallops with green salad

Composition:

  • fresh sea scallops - 400 gr.
  • fresh lettuce - small bundle
  • arugula - small bunch
  • lemon - 0,5 pcs.
  • balsamic vinegar - 1 tsp.
  • olive oil - 1 tbsp.
  • salt, pepper - to taste
  • olive oil for frying

Cooking:

Rinse the scallops thoroughly and dry them on paper towels.

Dry them on paper towels.

sea scallops

Splash some olive oil in a skillet and fry the scallops for 2-3 minutes on each side. After that, add some white wine, salt and pepper to taste to the skillet and keep on the flame for another 2-3 minutes.

Add a little white wine, salt and pepper to taste and keep on the flame for another 2-3 minutes.

fried scallops

Meanwhile, wash the lettuce leaves and arugula and arrange on a plate. Arrange the scallops on top and drizzle with a dressing of mixed lemon juice, olive oil and balsamic vinegar.

Enjoy!

Related recipes
Korean celery

We've been cooking corean carrots for a long time, but we decided to try celery for the first time. And you know, it turned out very tasty! And remember that celery is also a very healthy root?

Celery is a very healthy root.

Salad with pumpkin, feta and walnuts

Our geographic latitude abounds with fruits and vegetables in summer and fall, but absolutely does not spoil us in winter. If, like me, you don't like plastic vegetables from the supermarket, you can only use seasonal ones, of which we don't have very many. And this is the pumpkin's finest hour, it can be used in soups, salads and desserts.

Salad "Herring under a fur coat"

With the onset of cold weather, the body confidently demands more hearty and fatty food, and here comes the star hour of salads such as «shuba».

Salad with fresh vegetables and grilled parmesan

In principle, this is an ordinary vegetable salad, but it has one «secret» ingredient – or rather a very tasty ingredient that adds piquancy and flavor to the salad. It's parmesan, but not the usual kind, but grilled parmesan. Shall we?

Categories
Publications
Popular ingredients
rolled oats lentils yeast peas cocoa poppy cream zucchini chili cod liver hake couscous ketchup radish goose meat wheat Nutella pork fat stomachs blueberries jelly raisins rice nuts lime oregano topinambur olives glucose bran blueberry bananas potatoes paprika chicken wings goat cheese currant mackerel gorgonzola cheese loaf oranges balsamic vinegar tangerines krill meat matcha tea mustard suluguni nutmeg garlic corn flour
Selections