Light tuna salad
Simple but delicious salad with canned tuna. You can change the composition of vegetables depending on your preferences.
Constituents:
- tuna – 1 can
- onion – 1 small piece .
- tomato – 2 pcs.
- cucumber – 2 pcs.
- eggs – 3 pcs.
- olive oil
Cooking:
Boil the eggs hard-boiled. Peel the vegetables, chop and arrange them randomly on a plate. Top the vegetables with the sliced eggs and tuna meat.
Prepare dressing by mixing tuna juice, olive oil, salt and black pepper. Pour the dressing over the salad and serve.
Enjoy!
