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Vegetable salad with tuna and basil

Ordinary ingredients, but delicious results. The tuna is nutritious, the basil – luxurious flavor, and the vegetables – fresh. This salad will be the centerpiece not only of family dinners, but also of holiday feasts.

salad with vegetables, tuna and basil

Constituents:

  • canned tuna – 1 can (185 g.)
  • tomato – 2 pcs.
  • cucumber – 1 pcs.
  • blue onion – 0,5 pcs.
  • basil – 0,5 bundle
  • olive oil for dressing

Cooking:

Slice the tomatoes and cucumbers randomly, place on a plate and lightly salt. In the center of the plate, place the tuna slices lightly mashed with a fork. On top of the onion, cut in half rings. Sprinkle the salad with chopped basil leaves, dried oregano and dress with olive oil.
Enjoy!

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