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Egg and green onion salad

This is one of the very first spring salads. Uncomplicated ingredients and simple preparation. It is quite suitable for a variation of the menu.

egg and green onion salad

Constituents:

  • Green onions – 1 small bunch
  • eggs – 3 pcs
    • .
  • sour cream – 3-4 tbsp.
  • salt to taste

Cooking:

Boil the eggs hard-boiled (cook for 7 minutes after boiling). Peel and cut into not too coarse cubes.

boiled eggs

Peel and finely chop the green onions.

green onions

Mix onions with eggs, salt and dress with sour cream. Mix well and serve.
Enjoy!

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