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Salad with cod liver, cheese and eggs

A tasty but very nutritious salad. It is more suitable for winter feasts, though it disappears from the table very quickly in summer too.

cod liver, cheese and egg salad

Constituents:

  • canned cod liver – 1 can
  • hard cheese – 150 gr.
  • green onion – 1 bunch
  • eggs – 2 pcs.
  • mayonnaise for dressing

Cooking:

Boil the eggs hard-boiled. Drain the juice from the canned fish and mash the cod liver with a fork.
Grate the cheese and eggs and add to the liver.
Finely chop green onions and add them to the salad. Dress the salad with mayonnaise and serve.
Bon appetit!

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