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Pie (quiche) with eggplant, sun-dried tomatoes and mozzarella

Eggplant, tomatoes and cheese are the perfect combination. And if you put a little imagination and effort into it, you'll have a delicious appetizer pie that my family has likened to pizza.

Pie (tart) with eggplant and mozzarella

Composition:

  • Puff pastry without yeast  - 1 package (450 gr.)
  • eggplant - 1 large
  • zucchini (optional) - 1 large
  • wilted tomatoes - a handful
  • mozzarella - 300-400 grams
    • .

Preparation of eggplant, sun-dried tomatoes and mozzarella pie:

Thaw the ready-made puff pastry without yeast and roll out onto a baking tray. Tuck the edges of the dough, making small sides, and prick the middle of the dough with a fork.
Cut eggplant and zucchini (if desired) into 0.5 cm thick circles and fry in a pan in a small amount of vegetable oil.
Cut sun-dried tomatoes into small pieces, cut mozzarella or grate it.
Place alternating eggplant and zucchini slices on the dough, top with tomatoes and mozzarella.

eggplant and mozzarella cheese pie

Send the pie to a preheated oven at 180 degrees and bake until browned - 20-25 minutes.
Enjoy!"

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