You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Sweet pita roll with cottage cheese

I don't know about you, but it happens to me - I really want something sweet for tea, but I don't have time or desire to spend a lot of time with dough. It is in such cases that recipes "quick" hand help. My friend Toma shared one of these recipes with me. Everything is very simple - a thin pita instead of dough, and curd filling inside. And you can go put the kettle on the fire and call your family, because in a few minutes the roll will be ready.

sweet pita roll with cottage cheese

Constituents:

  • thin sheet of pita - 1 piece
    • .
  • cottage cheese - 250 gr.
  • sugar - 3 tbsp.
  • egg - 2 pcs.

as desired:

  • vanilla
  • lemon zest
  • raisins

Preparation of sweet pita roll with cottage cheese:

To prepare the roll, it is better to take pasty cottage cheese. If the cottage cheese is round, then it is better to beat it with a blender beforehand to a homogeneous mass.
Mix the cottage cheese with sugar (the amount of sugar depends on your taste) and 1 egg.

cottage cheese, egg and sugar

If desired, you can add lemon zest, raisins or vanilla sugar to the filling.
Spread the pita sheet and spread the stuffing over it.

cottage cheese on pita

Roll the pita into the shape of a roll.

pita roll

Grease a baking tray with oil or cover with baking paper and place the roll in it.
Separately beat the egg with a fork and brush the roll with it.

Allow the egg to set.

pita roll before baking

Bake the roll in a preheated 180 degree oven until lightly browned, about 15-25 minutes.

pita and cottage cheese roll

Enjoy!"

Related recipes
Lithuanian hala

Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!

Cake with egg yolks

The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"

Turkish bagel simit

«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.

Cinnamon braid

The dough is very quick to prepare, the only skill required is to roll the roll into a braid and a ring. But even that is harder to describe than to do. The dough is moderately sweet and moderately fluffy, but flavorful and tender. In general, for a family tea party – very worthy company.

Categories
Publications
Popular ingredients
sweet pepper bacon ricotta Peking cabbage oat flour arugula white cabbage peas jam/jam thyme oranges kefir condensed milk sardines tuna fish sesame seeds berry juice coconut smoked meats cherries goat cheese glucose adjika trout parsley soda mussels condensed milk paprika cherry milk lard millet basil jamon carrots duck agar agar ham beer beef salmon strawberries sugar liver goose meat sourdough jelly peanut paste
Selections