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Sweet pita roll with cottage cheese

I don't know about you, but it happens to me - I really want something sweet for tea, but I don't have time or desire to spend a lot of time with dough. It is in such cases that recipes "quick" hand help. My friend Toma shared one of these recipes with me. Everything is very simple - a thin pita instead of dough, and curd filling inside. And you can go put the kettle on the fire and call your family, because in a few minutes the roll will be ready.

sweet pita roll with cottage cheese

Constituents:

  • thin sheet of pita - 1 piece
    • .
  • cottage cheese - 250 gr.
  • sugar - 3 tbsp.
  • egg - 2 pcs.

as desired:

  • vanilla
  • lemon zest
  • raisins

Preparation of sweet pita roll with cottage cheese:

To prepare the roll, it is better to take pasty cottage cheese. If the cottage cheese is round, then it is better to beat it with a blender beforehand to a homogeneous mass.
Mix the cottage cheese with sugar (the amount of sugar depends on your taste) and 1 egg.

cottage cheese, egg and sugar

If desired, you can add lemon zest, raisins or vanilla sugar to the filling.
Spread the pita sheet and spread the stuffing over it.

cottage cheese on pita

Roll the pita into the shape of a roll.

pita roll

Grease a baking tray with oil or cover with baking paper and place the roll in it.
Separately beat the egg with a fork and brush the roll with it.

Allow the egg to set.

pita roll before baking

Bake the roll in a preheated 180 degree oven until lightly browned, about 15-25 minutes.

pita and cottage cheese roll

Enjoy!"

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