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Dark chocolate muffins (muffins)

The cupcakes are slightly moist, moderately spongy and have a rich chocolate flavor and a very dark color, which is achieved by boiling the cocoa. Recommended for chocoholics!

custard chocolate cupcakes

Compost:

  • sugar - 450 gr.
  • salt - 0,5 tsp.
  • cocoa - 70 gr.
  • baking soda - 1 tsp.
  • water - 240 ml
  • vegetable oil - 180 gr.
  • eggs - 4 pcs.
  • flour - 220 gr.
  • kefir - 60 ml
  • vanilla extract or vanillin - to taste

Cooking:

Mix sugar, salt, baking soda, cocoa and hot water in a saucepan and, stirring continuously, bring to a boil. Simmer the mixture for 10 minutes and cool.

Allow to cool.

custard cocoa

To the cooled mixture, add the remaining ingredients and mix well.

chocolate muffin batter

Spread the batter into molds and bake in a preheated oven at 175 degrees until ready to bake - about 25 minutes.
Enjoy!

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