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Pumpkin chocolate chip cookies.

Very tasty, soft and slightly crumbly cookies with an incredibly bright color. The recipe uses pumpkin puree, but you can't taste the pumpkin at all. Interesting, delicious and healthy.

pumpkin chocolate chip cookies

Constituents:

  • pumpkin puree - 420 g
    • .
  • milk - 2 tsp.
  • eggs - 2 pcs.
  • odorless vegetable oil - 1 tbsp.
  • vanillin - 10 g. (1 packet)
  • flour - 3,5 - 4 tbsp.
  • dark chocolate - 100 g. (or chocolate drops)
  • baking soda - 1 tsp.
  • leavening agent - 4 tsp.
  • salt - a pinch

Cooking:

With a mixer, blend pumpkin puree, milk, eggs, vanillin and oil. Separately sift together flour, baking powder, baking soda and salt. Add the dry ingredients to the liquid ingredients and mix on low speed until smooth.
Chop the chocolate in a food processor or blender into coarse crumbs. Add the chocolate or chocolate drops to the batter and mix.
 

pumpkin cookie dough

Line a baking tray with baking paper and spoon the dough onto it.

pumpkin cookies

Bake in a preheated oven at 190 degrees until cooked through, about 15-25 minutes. Check for doneness with a skewer.

pumpkin cookies

Enjoy!" 

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