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Sandwich lard with garlic.

Salo with garlic will go well with rye bread for real Ukrainian borscht or as an appetizer for a feast or just lunch. It will please lovers of lard and garlic. It is prepared quickly, but you get a very tasty sandwich mass, which you can just smear on bread and eat. I highly recommend you try it.

garlic sandwich lard

Composition:

  • lard
  • garlic
  • salt, pepper

Cooking:

Cut the skin off the lard and grind it on a meat grinder. Add garlic pressed through a garlic press or twisted through a meat grinder to the lard. Salt and pepper the lard, if desired, add red pepper. Mix everything well. Store in the refrigerator. Serve with black bread.
Bon appetit!

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