You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Canapés with herring "under vodka"

These canapés are very easy to prepare and taste quite nice, especially for herring lovers. One note – they should be cooked just before serving, otherwise the crouton will soften and no longer be crispy.

herring canapés

Composition:

  • bread – a few slices
  • herrings – 1 piece
  • .
  • onion – 1 piece
  • .

Preparation:
Cut the bread into portioned slices or use a mold to cut slices out of the bread. I used for making these canapés bread slices, which was left after cooking eggs with croutons «French-style».

Fry bread in a frying pan in vegetable oil on both sides. Put a piece of herring on the bread, a circle of onion, if desired, you can add greens.

.

Related recipes
An appetizer of cottage cheese and garlic

I remembered this recipe in the context of striving for a balanced and healthy diet. It's a perfect protein breakfast or dinner, or a complete afternoon snack, especially if you use yeast-free bread rather than bread. You should try it too!"

Zucchini on a grill pan

In zucchini season, it's a godsend – chop everything up, marinate it for a couple of minutes, put it in a frying pan and the vegetables are ready. If you don't have a grill pan, you can grill these zucchini in the oven, or roast them in a regular frying pan.

Jamie Oliver's beet gravlax

Semmon, salmon or trout – it's always delicious, and if you cook it according to Jamie Oliver's recipe, no one will be left indifferent! It's simple and quick, as always with Jamie, but delicious. I advise you to remember this recipe, because the New Year and a lot of holidays are just around the corner.

Forshmak

A very tasty herring spread on bread. It's very easy and quick to make, and hopefully it will be a great appetizer both on the holiday table and at a regular family dinner.

A very tasty herring bread spread.