You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Baked buns with cheese and garlic

When we were visiting my husband's sister, we tried these buns - soft, flavorful, savory and delicious. I was impressed by them and rushed to make them at home, as they are very easy and quick to make. The whole secret is in "smoked" cheese, which gives a special aroma and taste to the buns. Perfect for a family dinner!

cheese and garlic buns

Composition:

  • buns "student" - 3 pieces
    • .
  • garlic - 3 cloves
  • mozzarella - 50 gr.
  • cheddar "smoked" - 30 gr.
  • cream butter - 20 gr.
  • salt - to taste

Cooking baked rolls with cheese and garlic:

Cut the buns lengthwise into two halves and brush with butter.

buttered buns

Grate the cheese and remove the core from the garlic cloves and finely chop.

cheeses
coreless garlic

Mix the cheese and garlic, season with salt if necessary (consider the saltiness of the cheese!).

Spread the cheese filling on top of the buns and place in a preheated oven at 180 degrees Celsius for 15 minutes.

Distribute the cheese filling on top of the buns and place in a preheated oven at 180 degrees Celsius for 15 minutes.

cheese buns

Careful not to let them burn. If you have a grill function, you can use it.

baked cheese buns

Serve hot.

Good appetite!

Related recipes
An appetizer of cottage cheese and garlic

I remembered this recipe in the context of striving for a balanced and healthy diet. It's a perfect protein breakfast or dinner, or a complete afternoon snack, especially if you use yeast-free bread rather than bread. You should try it too!"

Zucchini on a grill pan

In zucchini season, it's a godsend – chop everything up, marinate it for a couple of minutes, put it in a frying pan and the vegetables are ready. If you don't have a grill pan, you can grill these zucchini in the oven, or roast them in a regular frying pan.

Jamie Oliver's beet gravlax

Semmon, salmon or trout – it's always delicious, and if you cook it according to Jamie Oliver's recipe, no one will be left indifferent! It's simple and quick, as always with Jamie, but delicious. I advise you to remember this recipe, because the New Year and a lot of holidays are just around the corner.

Forshmak

A very tasty herring spread on bread. It's very easy and quick to make, and hopefully it will be a great appetizer both on the holiday table and at a regular family dinner.

A very tasty herring bread spread.

Categories
Publications
Popular ingredients
ketchup melted cheese agar agar sardines egg ricotta lemon mozzarella mint broccoli pasta berry juice heart cider apple crab sticks blueberry sesame seeds octopus milk cherries trimoline carrots buckwheat groats ginger mustard chicken liver carp raspberry gorgonzola cheese soy sauce chocolate paste adjika bread cracker Nutella feijoa vanilla Brussels sprouts pork ribs mushrooms tea zucchini pita bread margarine beer pears meat lentils goat cheese
Selections