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Dough

Dough  

Drowning yeast dough.

A very tasty and doughy yeast dough. These doughs are juicy and soft, moderately puffy and spongy. This dough is suitable even for beginners who are still afraid to take up yeast dough. It can be used to make cotton cakes, buns, rolls, pies and so on.

Dough  

Choux pastry for eclairs and profiteroles

Eclairs and profiteroles are  very tasty cakes that can be filled with a variety of creams, salads, etc. Eclairs are made with choux pastry - nothing complicated, it's quick and easy.

Dough  

Choux dough for dumplings

Very tasty and tender choux pastry. Dumplings made from this dough are especially delicious with berry fillings. The dough is easy to work with, it molds well, does not tear, and is soft and tender when ready. The recipe for this dough was told to me by a beautiful girl Elena, who learned it from her mother-in-law.

Dough  

Dough for strudels

Stretched dough is typically used to make strudels with various fillings. The dough itself is very soft and elastic, allowing it to be literally stretched to an incredible transparency. There's no need to be afraid of stretching the dough - it's much easier than it looks at first glance.

Dough  

Classic shortbread dough

Properly prepared sand dough is very fragile, crumbly and melt-in-your-mouth. Sand dough can be used for cookies, pastries, cakes and the base for open pies (tarts) with various fillings, etc. Sand dough can be used to make cookies, cakes, pies and the base for open pies (tarts) with various fillings, etc.

Dough  

Curd dough for patties

The patties made with this dough are very quick to make and always turn out delicious. This dough is ideal for fried patties. It is delicious both hot and cold, and the softness of the dough is well preserved.

Dough  

Yeast puff pastry

The products made from this dough are very tender, soft and tasty. They retain their freshness and softness for a long time. After baking, the dough is porous and air bubbles separate the dough into layers.

Dough  

Dumpling dough

The dough in this recipe is very elastic and pleasant to work with. Vareniki and dumplings made with it are delicious and do not stick together when boiled. I highly recommend giving it a try.

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