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Yeast dough for pizza (basic recipe)

A very easy to make recipe for yeast pizza dough, but still a very tasty dough. The recipe is from the Italian recipe book "The Silver Spoon". Everything is simple - mix flour, yeast, salt and water and forget about it for three hours, then stretch the dough on a baking tray, put your favorite toppings, 15 minutes in the oven and voila - delicious pizza is ready. In addition, the dough does not contain butter and eggs and is great for people who are fasting or vegetarians.

yeast pizza dough

Composition:

  • flour of the highest grade (or Italian type 00) - 250 gr.
  • salt - 3/4 tsp.
  • water - 125 ml
  • fresh yeast - 15 gr. (or 10 gr. dry)
  • olive oil for greasing

Preparation of yeast dough for pizza:

Sift the flour and salt into a bowl in a mound, making a depression in the center.

sifted flour

Dilute the yeast in warm (but not hot or it will spoil) water and pour into the depression in the flour.

yeast in warm water

flour and yeast

Mix the flour and yeast together and knead the dough until it is smooth and elastic.
Roll the dough into a ball, make a criss-cross cut on it, put it in a bowl, cover it with cling film to prevent it from getting weathered, and put it in a warm place for about 3 hours so that it doubles in size.

Place the dough in a warm place.

pizza dough

yeast pizza dough

When the dough has risen, flatten it with your hand and roll it out into a circle about 5mm thick.
Grease a baking tray with olive oil or cover with baking paper.
Roll out the circle of dough over the baking tray so that it covers the entire area. The dough should be thicker at the edges than in the center.
Spread the toppings over the dough, leaving 2cm of free dough around the edges.
Cook the pizza in a preheated oven at 200 degrees Celsius for 10-15 minutes.
Enjoy!

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