Pizza dough
The dough is easy and simple to prepare. In the finished pizza, this dough comes out very flavorful, thin and soft, with crispy edges. Perfect for pizza with any toppings. For the recipe of dough thanks to my familiar girl and good hostess Tatiana!
Composition:
- milk – 250 ml
- dry yeast – 10 g .
- sugar – 3 tsp.
- vegetable oil (olive oil is better) – 5 tbsp.
- eggs – 2 pcs.
- flour – 500-550 gr.
- salt
Cooking:
In warm, but not hot, milk, dissolve sugar, add yeast, stir and put in a warm place to rise the waffle (the mixture should begin to foam).
Add the yeast, stir and put in a warm place to rise the waffle (the mixture should begin to foam).
In a separate bowl, lightly beat the eggs, add salt, vegetable oil, pour in the opara and mix. Gradually add the sifted flour to make a soft, elastic dough. Cover the bowl with the dough with a towel and put it in a warm place for 0.5-1.5 hours so that the dough increases 2-3 times.
Roll out the dough or stretch it with your hands on a baking tray to a thickness of about 4-5 mm.
Grease the dough with ketchup or tomato sauce, put the filling on it to any taste and bake in a preheated oven at 180 degrees Celsius until the edges of the dough are browned.
Bon appetit!
