Dumpling dough
The dough in this recipe is very elastic and pleasant to work with. Vareniki and dumplings made with it are delicious and do not stick together when boiled. I highly recommend you try it.
Composition:
- flour - 3 tbsp
- egg – 1 pcs.
- water - 2/3 tbsp.
- salt - 0,5 - 1 tsp.
Preparing dough for dumplings:
Sift 2.5 tbsp of flour. In a bowl, lightly beat the egg and salt. Add very cold, almost ice water to the egg and mix.
Make a depression in the flour and pour the water and egg mixture into it.
Knead a dense but elastic dough. If necessary, add the rest of the flour.
Roll the dough into a ball. Dust a bowl with flour, place the dough ball in it and cover with clingfilm to prevent the dough from getting weathered. Let the dough stand «rest» 30-40 minutes and use.
If you don't have enough filling, you can make "Caramel Roses" cookies from leftover dumpling dough.
Enjoy!"
