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Rosemary

dried bell peppers

This is a terrific appetizer, can be used for bruschetta or added to unsweetened baked goods (bread, pizza, rolls), or can be munched just from the jar. An awesome appetizer.

Chicken legs baked with pumpkin

Pumpkin is not only a treasure trove of vitamins, but also a great side dish for meat. I came up with this recipe on the fly, and it was quickly eaten at dinner. The legs are juicy, the pumpkin is spicy and flavorful, in general, everything you need to eat on a cold winter evening. But if you don't love pumpkin, just substitute it for other vegetables: potatoes, parsnips, bell peppers would be great in this dish.

#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition

Pork loin roll with nuts and aromatic herbs

A very tasty meatloaf that will please even the most demanding eaters. The filling is made of "pesto" based on cashews and basil, the meat is marinated in mustard and aromatic herbs. Preparing the meat and stuffing takes some time, but then you can enjoy the delicious meat dish with pleasure. The recipe is from the master class of Kiev culinary school "Everybody cooks!".

#For lunch #For dinner #For the holiday table #New Year's menu #At Christmas. #On Valentine's Day

Sun-dried tomatoes

Sun-dried tomatoes are easy to prepare, but will take time to dry. But in winter, they're a godsend - you can eat them plain, add them to pizza, sandwiches, baked goods, pasta, etc. The recipe is from Natasha, thank you to her.

#Lenten dishes

Basil cutlets

Everyone loves cutlets. But for many people, this dish seems ordinary and banal. But what if you try to give it a new twist by adding aromatic herbs? I'm sure you'll love it! I used basil, but you can successfully add parsley, cilantro, rosemary, etc. It all depends on your imagination and preferences.

#For lunch #For dinner #For lunch #A quickie

Jamie Oliver's salt-crusted fish.

Baking fish on salt is a simple but very effective way of cooking it. The salt forms a thick and hard crust that makes the fish very juicy and flavorful. A minimum of time and effort, but as a result you will get one of the tastiest fish dishes you have ever tasted. Any non-boneless fish can be baked. Recipe from Jamie Oliver's book.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party #Jamie Oliver's recipes