With the onset of cold weather, the body confidently demands more hearty and fatty food, and here comes the star hour of salads such as «shuba».
#For lunch #For dinner #For the holiday table
A very tasty herring spread on bread. It's very easy and quick to make, and hopefully it will be a great appetizer both on the holiday table and at a regular family dinner. A very tasty herring bread spread.
#For lunch #For dinner #Unexpected guests #A quickie
One of the herring marinade options. It's tasty and slightly savory. The fish has a slight sweetish tinge to it, which is quite unusual but still interesting and tasty. An interesting and tasty pickle.
#For lunch #For dinner #For the holiday table #A quickie #Lenten dishes #New Year's menu #At Christmas.
A delicious, bright and dressy appetizer made from plain herring. Festive and delicious!
#For lunch #For dinner #For the holiday table #Lenten dishes #New Year's menu
Traditional but everyone's favorite salad of herring and boiled vegetables. Simple and delicious.
#For lunch #For dinner #For the holiday table #New Year's menu
This is a variation on the familiar jacket potatoes and herring. It's simple to prepare, but looks more attractive on the table than the traditional way of serving.
#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #To the party
These canapés are very easy to prepare and taste quite nice, especially for herring lovers. One note – they should be cooked just before serving, otherwise the crouton will soften and no longer be crispy.
#For lunch #For dinner #For lunch #Unexpected guests #A quickie #To the party
