You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Jam/Jam

Pampushki with jam

At home in Crimea we always had 12 Lenten dishes for Christmas, of which kutya was obligatory and indispensable. But when I went to Lviv for Christmas, I learned that the second obligatory Christmas dish is pampushki with jelly, which are called pampukhi there. These are oil-fried patties made of yeast dough and filled with thick jam or povidla. I admit, it is very caloric, but also very tasty. The dough in pampushki is very soft and tender. Keep in mind, the thicker the filling, the less the dough will soften, it is ideal to take jam. In general, expand your Christmas menu with pampushki - they are delicious and will please everyone!

#For the holiday table #At Christmas. #To the party

Sacher cake

It's getting much colder outside and instantly my body switched from light summer desserts to heavy, hearty cakes. I've been planning to make the famous Viennese cake "Sacher" and just then a jar of apricot jam appeared in the fridge. The cake, because of its dryness and chocolate coating, can keep for a long time - I think it will keep for a week in the fridge.

#For the holiday table #New Year's menu #At Christmas. #On Valentine's Day
Categories
Publications
Popular ingredients
goose salmon capers cider duck prawns yogurt yeast waffles mint cucumber rum chili octopus potatoes lemon savoyardi glucose bacon rhubarb paste olives rowan chicken thighs chocolate paste tuna herring pears cranberry trimoline pineapple rice vermicelli fish lard krill meat crab sticks vinegar Peking cabbage poppy green peas grape seed oil paprika hake Brussels sprouts almond flour ricotta corn trout cherries suluguni
Selections