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Meringues (meringue) with chocolate chips

I'm not a big fan of meringue, but a big fan of experimentation. So it was interesting to make meringue with the addition of a very tasty ingredient that can transform whipped whites beyond recognition. Yes, yes, it's chocolate! The meringues turned out fragrant and tasty, my daughter loves to eat them, and everyone I treated to them also liked them. Recipe from Saveurs magazine.

meringues with chocolate

Composition:

  • protein – 2 pieces
    • .
  • salt – a pinch
  • sugar – 110 gr.
  • black chocolate (at least 72%) – 50 gr.

Cooking meringue with chocolate:

Chop the chocolate very finely or grate it with a fine grater.

Whisk the egg whites with a pinch of salt into a stiff foam, adding the sugar in small portions.

Gently stir the chocolate into the protein mixture.

whipped whites with chocolate
protein-chocolate mixture

Pour the protein mixture gently into a pastry bag fitted with a nozzle and pipe onto a parchment lined baking tray in small shapes.

meringue on a tray

Bake in a preheated oven at 110-120 degrees for 1 hour and 15 minutes.

Cool on a wire rack and serve.

These meringues can be stored in a tightly covered airtight container for 3-4 days.

Have a nice tea party!

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