Soup with halushki
A flavorful, brightly colored soup with dough galouches. It is tasty, hearty and simple.
Constituents:
- chicken meat – 350 gr.
- potatoes – 3-4 pcs.
- carrots – 1 pc.
- onion – 1 pc.
- egg – 2 pcs.
- flour – about 0,5-1 tbsp.
Preparation:
Cut the meat into portioned pieces, pour about 2.5 liters of water and put on the fire. Finely chop the onions, grate the carrots and dice the potatoes. Add the vegetables to the broth and cook until half-cooked.
Meanwhile, knead a dense but elastic dough from eggs, flour, salt and a small amount of water.
When the potatoes are almost ready, pinch off small pieces from the dough, roll them into a ball (no bigger than a walnut) and drop them into the soup. Salt and season the soup to taste.
When galushki float to the surface of the soup, taste and if they are ready, serve.
Bon appetit!
