Young cabbage is very tender, and when combined with sour cream and onions gives a lovely light, but at the same time very tasty salad.
Composition:
Cooking:
Shred the cabbage. Peel and finely chop the green onions. Mix cabbage and onions, salt and dress with sour cream. Mix well and serve.
Enjoy!
We've been cooking corean carrots for a long time, but we decided to try celery for the first time. And you know, it turned out very tasty! And remember that celery is also a very healthy root?
Celery is a very healthy root.
Our geographic latitude abounds with fruits and vegetables in summer and fall, but absolutely does not spoil us in winter. If, like me, you don't like plastic vegetables from the supermarket, you can only use seasonal ones, of which we don't have very many. And this is the pumpkin's finest hour, it can be used in soups, salads and desserts.
With the onset of cold weather, the body confidently demands more hearty and fatty food, and here comes the star hour of salads such as «shuba».
In principle, this is an ordinary vegetable salad, but it has one «secret» ingredient – or rather a very tasty ingredient that adds piquancy and flavor to the salad. It's parmesan, but not the usual kind, but grilled parmesan. Shall we?
